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    You are in: Home / Recipes / Chicken Pasta Primavera Recipe
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    Chicken Pasta Primavera

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TasteTester's Note:

    I found this recipe in Good Housekeeping magazine. It has different ingredients from the other recipes for this, so I'm posting it to try soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label directs. Drain pasta, reserving 1/2 cup pasta cooking water. Return pasta and reserved cooking water to saucepot.
    2. 2
      Meanwhile, slice green onions; reserve 2 tablespoons sliced dark green tops for garnish. In 12-inch slillet, heat 2 teaspoons oil on medium-high heat until hot. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Add chicken to skillet and cook 7 minutes or until chicken is browned and no longer pink throughout, stirring occasionally. Transfer chicken to medium bowl; set aside.
    3. 3
      To same skillet, add remaining 2 teaspoons oil; reduce heat to medium. Add green onoins and garlic, and cook 1 minute, stirring. Add asparagus and red pepper; cook 6-7 minutes or until vegetables are tender-crisp, stirring frequently. Stir in cream, crushed red pepper, and 1/4 teaspoon salt. Heat mixture to boiling on medium-high. Stir in reserved chicken pieces and remove skillet from heat.
    4. 4
      To saucepot with pasta and reserved cooking water, add Parmesan, chicken mixture and basil; stir to combine. To serve, spoon into bowls and garnish with reserved dark green onion.

    Ratings & Reviews:

    • on February 24, 2014

      55

      Great easy and yummy recipe. I used fresh broccoli crowns, as I did not have asparagus. My family really enjoyed it....the leftovers were devoured as well. Need I say more? :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009

      55

      I tried this dish out of the magazine and it has now become one of my family's favourites! Even the kids like it (vegetables and all)! It is one of those meals that doesn't take long to make (the chicken and vegetable portion is done at about the same time that the pasta is ready to be drained). Makes great leftovers as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pasta Primavera

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.9
     
    Calories from Fat 137
    27%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.0 g
    35%
    Cholesterol 100.3 mg
    33%
    Sodium 223.6 mg
    9%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.0 g
    12%
    Protein 39.4 g
    78%

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