Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Pasta Primavera Recipe
    Lost? Site Map

    Chicken Pasta Primavera

    Chicken Pasta Primavera. Photo by Brenda.

    1/1 Photo of Chicken Pasta Primavera

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    SweetySJD's Note:

    Low fat but it doesn't taste like it! Easy too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti.
    2. 2
      While spaghetti is cooking, in a saucepan, combine soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables, bring to a boil. Reduce heat; cover and simmer 3-5 minutes, until vegetables are tender.
    3. 3
      Stir in chicken; heat through.
    4. 4
      Drain spaghetti, add to chicken mixture and toss to coat.
    5. 5
      Sprinkle with Parmesan to serve.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 04, 2009

      35

      This was ok, but the basil was too strong for my taste. If I make it again, I will cut the basil down. Went together pretty fast, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      This is a very good recipe. Had it last night and it was a big hit. Nice flavor, but I added onion and used fresh minced garlic. A really nice change for chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      55

      This was really tasty, I was pleasantly surprised. I cut this down to serve 2-3 using a large can of soup but didn't add any extra water. I used fresh veggies that I had in the frisge, a combo of mushrooms, carrots, zucchini and also some onion. A really tasty & simple meal that I will be making again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Chicken Pasta Primavera

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.8
     
    Calories from Fat 75
    25%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 80.6 mg
    26%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    low-fat cream of chicken soup

    california-blend frozen vegetables

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites