Total Time
Prep 25 mins
Cook 0 mins

Low fat but it doesn't taste like it! Easy too!

Ingredients Nutrition


  1. Cook spaghetti.
  2. While spaghetti is cooking, in a saucepan, combine soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables, bring to a boil. Reduce heat; cover and simmer 3-5 minutes, until vegetables are tender.
  3. Stir in chicken; heat through.
  4. Drain spaghetti, add to chicken mixture and toss to coat.
  5. Sprinkle with Parmesan to serve.
Most Helpful

3 5

This was ok, but the basil was too strong for my taste. If I make it again, I will cut the basil down. Went together pretty fast, though.

This is a very good recipe. Had it last night and it was a big hit. Nice flavor, but I added onion and used fresh minced garlic. A really nice change for chicken.

5 5

This was really tasty, I was pleasantly surprised. I cut this down to serve 2-3 using a large can of soup but didn't add any extra water. I used fresh veggies that I had in the frisge, a combo of mushrooms, carrots, zucchini and also some onion. A really tasty & simple meal that I will be making again. Thanks!