Total Time
25mins
Prep 25 mins
Cook 0 mins

Low fat but it doesn't taste like it! Easy too!

Ingredients Nutrition

Directions

  1. Cook spaghetti.
  2. While spaghetti is cooking, in a saucepan, combine soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables, bring to a boil. Reduce heat; cover and simmer 3-5 minutes, until vegetables are tender.
  3. Stir in chicken; heat through.
  4. Drain spaghetti, add to chicken mixture and toss to coat.
  5. Sprinkle with Parmesan to serve.
Most Helpful

This was ok, but the basil was too strong for my taste. If I make it again, I will cut the basil down. Went together pretty fast, though.

h.glenda April 04, 2009

This is a very good recipe. Had it last night and it was a big hit. Nice flavor, but I added onion and used fresh minced garlic. A really nice change for chicken.

travelinsally March 17, 2009

This was really tasty, I was pleasantly surprised. I cut this down to serve 2-3 using a large can of soup but didn't add any extra water. I used fresh veggies that I had in the frisge, a combo of mushrooms, carrots, zucchini and also some onion. A really tasty & simple meal that I will be making again. Thanks!

**Mandy** October 25, 2007