Chicken Pasta Primavera
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 1⁄2 lbs chicken, breasts, thighs and drumsticks
- 1 1⁄3 cups carrots, cut into 1-inch pieces
- 1 1⁄3 cups celery, cut into 1-inch pieces
- 1 1⁄3 cups zucchini, cut into 1-inch pieces
- 1 medium onion, cut into wedges
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 large garlic cloves, minced
- 1 teaspoon oregano, crushed
- 1⁄2 teaspoon thyme, crushed
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon salt
- 6 ounces spaghetti, dry
- 6 ounces parmesan cheese, shredded
directions
- Preheat oven to 350 degrees.Skin chicken, if desired.
- In 13x9x2" pan, combine carrots, celery, zucchini and onion. In small bowl stir together mustard and olive oil. Drizzle about 2 Tbs. of the mixture over the veggies. Sprinkle garlic, oregano, thyme, celery salt, salt and pepper over veggies. Toss to coat.
- Arrange chicken, bone side down, on top of veggies. Brush chicken with remaining mustard mix. Bake, uncovered, about 1 hour or until chicken is tender and no longer pink.
- Cook pasta and drain well. Move chicken to platter, cover and keep warm.
- In large serving bowl, combine pasta, veggies and juice from pan. Toss to combine. Sprinkle with parmesean cheese. Arange veggies around chicken, on platter, and serve.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>