Chicken Pasta Parmesan
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 tablespoons oil
- 1 lb chicken breast, cut into bite-size pieces
- 1⁄4 cup chopped onion
- 1 (10 1/2 ounce) can cream of broccoli soup or (10 1/2 ounce) can cream of chicken soup
- 2 tablespoons milk
- 1 tablespoon dry sherry
- 1 cup sliced fresh mushrooms
- 1 cup cooked broccoli floret
- 1⁄2 cup parmesan cheese
- thin spaghetti noodles
directions
- Over medium heat, cook chicken and onion in oil until brown and tender.
- Stir in soup, milk and sherry. Add mushrooms, broccoli and 1/2 cup parmesan cheese. Reduce heat to low. Cover; cook 10 minutes.
- Serve over spaghetti.
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RECIPE SUBMITTED BY
I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.