I had this dish at Macaroni Grill the other evening and said to myself: I can make this at home! This recipe was almost identical! Quite tasty. I take away one star only because I recommend cutting down on the chicken by a lot. Probably one chicken breast would do it for me. Pretty much every bite had chicken in mine and I would prefer more sauce and less pasta. I used bow-tie pasta instead.
great recipe. only got 4 stars b/c husband didn't like very much. my 4yo and i loved this recipe. pan fried the chicken with garlic powder, pepper and salt, then kept warm in oven. use same pan for the sauce, added diced onion to the garlic and butter. add tsp cornstarch with the 1/2 and 1/2. doubled the sauce, as recommended. turned out great. will make again really soon!
This was absolutely delicious! I used diced tomatoes instead of sun-dried because of personal preference and we ate it without the pasta b/c of a gluten intollerance. Will be making this again and again. Thanks for a great recipe!
this was REALLY good and very easy to make. it's very close to the dish at the Macaroni Grill. the only changes i made, was i used bowtie pasta (like they do at the restaurant) and i added fresh spinach. the other thing i did, was when everything was ready, i threw it all in one big pan and mixed it together and heated it thru. that way i knew everything was well coated with the sauce. we liked this dish a lot, and will definitely be making it again. thank you!
My hubby loved this dish. Here is what I did a little differently: I added mushrooms- we love the fungi! I also used fresh basil- but next time I will use a combination of fresh basil and some dried basil. Used milk and thickened it with cornstarch (my secret on creamy sauces with less calories).
DING DING DING! We have a winner here! I baked a couple bulbs of garlic ahead of time and I added the cloves to the sauce with the basil. Since we like spicy food here I decided to blacken the chicken breast. I served it with bow tie pasta as well and it was superb! Next time I will DOUBLE the sauce!
This was excellent. I added mushrooms to it and left out the pasta, because of our Atkins Diet. It was just as good with out it. I will be making it again, definitely!!!
Easy to make. Excellent taste. Thank You! Phyllis H , Schenectady, NY
This is such a delicious recipe! My only change was doubling the amount of sauce the second time I made it because I wanted more of it. Other than that, it is perfect!
Delicious! My other half and I love Italian food and both enjoy chicken milano at a pasta house close to our home. I went searching for a pasta and chicken recipe and came across this one... So glad I did! We both enjoyed it very much and it was so simple to make. I only used one chicken breast but made the entire amount of sauce... Perfecto!! Thank you for sharing. I'll be making this recipe over and over