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    You are in: Home / Recipes / Chicken Pasta Milano Recipe
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    Chicken Pasta Milano

    Chicken Pasta Milano. Photo by SashasMommy

    1/3 Photos of Chicken Pasta Milano

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AlabamaGirl71's Note:

    A copycat recipe of the Pasta Milano served at Macaroni Grill. Yum Yum!

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    Units: US | Metric


    1. 1
      In a large saucepan, melt butter over low heat.
    2. 2
      Add the minced garlic and cook for about a minute.
    3. 3
      Add tomatoes and 3/4 cup of chicken broth.
    4. 4
      Increase heat to medium and bring mixture to a boil.
    5. 5
      Reduce heat and simmer uncovered, for about 10 minutes.
    6. 6
      Add cream and bring to a boil again, stirring frequently.
    7. 7
      Simmer over medium heat until sauce is thick.
    8. 8
      Sprinkle salt and pepper over both sides of chicken.
    9. 9
      Heat the olive oil in a skillet, then add chicken and saute until chicken is no longer pink inside.
    10. 10
      (About 4 minutes each side should do it.) Remove chicken from skillet, drain fat from skillet.
    11. 11
      In the same skillet, stir 1/4 cup chicken broth with the pan juices, and bring to a boil; reduce slightly and add to the cream sauce; stir in basil.
    12. 12
      Serve chicken atop the pasta, coat with the cream sauce.

    Ratings & Reviews:

    • on April 21, 2010


      great recipe. only got 4 stars b/c husband didn't like very much. my 4yo and i loved this recipe. pan fried the chicken with garlic powder, pepper and salt, then kept warm in oven. use same pan for the sauce, added diced onion to the garlic and butter. add tsp cornstarch with the 1/2 and 1/2. doubled the sauce, as recommended. turned out great. will make again really soon!

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    • on March 19, 2003


      I had this dish at Macaroni Grill the other evening and said to myself: I can make this at home! This recipe was almost identical! Quite tasty. I take away one star only because I recommend cutting down on the chicken by a lot. Probably one chicken breast would do it for me. Pretty much every bite had chicken in mine and I would prefer more sauce and less pasta. I used bow-tie pasta instead.

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    • on September 19, 2010


      This was absolutely delicious! I used diced tomatoes instead of sun-dried because of personal preference and we ate it without the pasta b/c of a gluten intollerance. Will be making this again and again. Thanks for a great recipe!

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    Read All Reviews (103)


    Nutritional Facts for Chicken Pasta Milano

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.5
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 17.4 g
    Cholesterol 164.6 mg
    Sodium 1098.2 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 2.8 g
    Sugars 4.3 g
    Protein 36.1 g

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