5 Reviews

Very good and actually simple. I think what makes it work is the peanut sauce #37244 though. Great meal and definitely a change from the norm in this house!

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OCMom1 November 21, 2010

Yum! I love pasta in peanut sauce and this was a simple and tasty one. I forgot to add the veggies to the pasta water, so did a quick stir-fry of them before adding to the dish. It came together quickly and I really enjoyed the contrast of the crunchy veggies and the red pepper flakes for a little heat. Thanks Hokies for a reat meal. Made for Potluck Tag.

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lazyme September 09, 2010

Super easy. The peanut sauce I used had a bit of red pepper so we got a nice little zing. Easy to sub out other ingredients; I used broccoli and a thinly sliced carrot instead of the sliced bell pepper. will make again.

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SMH September 04, 2014

So good! I didn't add chicken, but I added edamame and a little bit of sesame oil on the noodles.

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erinrach22 March 10, 2011

What an easy, yummy dish! I used boneless chicken thighs as that is our preference and I but back the pasta to 6 oz (DH needs to watch his carbs......won't do it on his own so I have to help.......most times he doesn't have a clue) and used #37244 for peanut sauce. This would be even quicker using precooked sliced chicken and for those nights when I'm really busy, I just might do that. Thanks for posting this Hokies! Made for Potluck Tag.

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LARavenscroft February 07, 2011
Chicken & Pasta in Peanut Sauce