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    You are in: Home / Recipes / Chicken & Pasta in Peanut Sauce Recipe
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    Chicken & Pasta in Peanut Sauce

    Chicken & Pasta in Peanut Sauce. Photo by lazyme

    1/1 Photo of Chicken & Pasta in Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HokiesMom's Note:

    The first time I used a bottled sauce and did not like it but then I found Sharon123's recipe for Peanut Sauce and fell in love! Chinese Peanut Sauce is what I used but use whatever peanut sauce that fits your taste buds. I do know that a good quality peanut sauce can make or break this recipe. Nice simple meal to put on the table even during a busy week.

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    Serves: 4


    Units: US | Metric


    1. 1
      Cook pasta according to package directions. Add broccoli and sweet pepper during the last 3 minutes of cooking and then drain well. Return pasta & veggies to pan and set aside.
    2. 2
      Cut chicken into strips or large cubes and sprinkle with salt and pepper.
    3. 3
      In large skillet heat olive oil over medium high heat. Cook chicken in hot oil 8 to 12 minutes or until no longer pink (170F), turning over while sauteing.
    4. 4
      Transfer chicken to the pan with the pasta & veggies. Toss with the peanut sauce and heat through over medium heat.
    5. 5
      Sprinkle each individual serving with crushed red pepper flakes to taste.

    Ratings & Reviews:

    • on November 21, 2010


      Very good and actually simple. I think what makes it work is the peanut sauce #37244 though. Great meal and definitely a change from the norm in this house!

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    • on September 09, 2010


      Yum! I love pasta in peanut sauce and this was a simple and tasty one. I forgot to add the veggies to the pasta water, so did a quick stir-fry of them before adding to the dish. It came together quickly and I really enjoyed the contrast of the crunchy veggies and the red pepper flakes for a little heat. Thanks Hokies for a reat meal. Made for Potluck Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2014

      Super easy. The peanut sauce I used had a bit of red pepper so we got a nice little zing. Easy to sub out other ingredients; I used broccoli and a thinly sliced carrot instead of the sliced bell pepper. will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken & Pasta in Peanut Sauce

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.7
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 3.7 g
    Cholesterol 72.6 mg
    Sodium 127.4 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 4.5 g
    Sugars 3.8 g
    Protein 39.5 g

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