Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Pasta Dinner Recipe
    Lost? Site Map

    Chicken Pasta Dinner

    Chicken Pasta Dinner. Photo by Boomette

    1/1 Photo of Chicken Pasta Dinner

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Boomette's Note:

    A recipe from The Comfort Food Diet cookbook of Taste of Home. This is so yummy. Maybe another time I'll use less pasta. I used dried basil but it would be great with fresh basil. I roasted a red bell pepper and used it in this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions, adding green beans during the last 2 minutes (I steamed them cause I didn't want them crispy). Meanwhile, in a large nonstick skillet, saute chicken in 2 tsp oil until no longer pink. Remove and keep warm. In the same pan, saute red peppers and garlic in remaining oil for 1 minute.
    2. 2
      Stir in the chicken broth, 1/2 cup milk, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until slightly thickened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Return to the pan.
    3. 3
      Add chicken to the pepper mixture. Combine cornstarch and remaining milk until smooth; gradually stir into the chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
    4. 4
      Drain pasta mixture; toss with the sauce. Srinkle each serving with 1 tbs cheese.

    Ratings & Reviews:

    • on November 21, 2012

      55

      I was expecting this to be tasty but it was even more yummy that I had thought. I didn't use the red pepper as I found it past the point of appealing and continued without it. I did cut the beans as ask but the chicken was in larger pieces. The sauce, though simple, was delicious and this doesn't take all day to make. I will most certainly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Pasta Dinner

    Serving Size: 1 (307 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 440.1
     
    Calories from Fat 66
    15%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 49.5 mg
    16%
    Sodium 451.6 mg
    18%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 4.2 g
    17%
    Sugars 9.4 g
    37%
    Protein 30.1 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites