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1/1 Photo of Chicken Pasta Dinner
A recipe from The Comfort Food Diet cookbook of Taste of Home. This is so yummy. Maybe another time I'll use less pasta. I used dried basil but it would be great with fresh basil. I roasted a red bell pepper and used it in this recipe.
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 5