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    You are in: Home / Recipes / Chicken Pasta Casserole Recipe
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    Chicken Pasta Casserole

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    1. 1
      Measure reserved broth and add enough water to equal 6 cups.
    2. 2
      Add bouillon and onions.
    3. 3
      Bring to boil and add spaghetti. Cook until tender.
    4. 4
      Add cheese; stir until melted over medium heat.
    5. 5
      Add garlic and both cans of tomatoes.
    6. 6
      Stir well and add chicken meat. Place in a well greased, extra large casserole dish.
    7. 7
      Place in a 325 degrees oven for 60 minutes; edges will be crispy brown.
    8. 8
      Serve with French bread.

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    Ratings & Reviews:

    • on March 14, 2001


      This recipe didn't go over too well in my house. It makes a TON but my family thought it was too cheesy. Velveeta is a strong, sticky cheese anyways and when you use 2 lbs thats a lot. I think that if you added some spagetti sauce when you add the tomatoes it would help out a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      at least 3 of 5

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    • on August 02, 2004


      This recipe is great, but I only use about 8 ounces of velveeta - the whole 2# box would be WAY too much. I generally stew the chicken, then remove it, and cook the spaghetti in the broth and tomatoes with a dash of cumin and chili powder too. Then I add a can of cream of mushroom or cream of chicken soup and the velveeta. I pour it in a greased casserole and bake it! My family loves it, and miss it since we have switched to a mainly low/no carb diet!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Pasta Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 767.5
    Calories from Fat 384
    Total Fat 42.7 g
    Saturated Fat 21.2 g
    Cholesterol 175.8 mg
    Sodium 1905.7 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 2.1 g
    Sugars 12.9 g
    Protein 46.0 g

    The following items or measurements are not included:

    Ro-Tel tomatoes

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