Chicken Pasta Casserole

Top Review by Kelly Milano

This recipe didn't go over too well in my house. It makes a TON but my family thought it was too cheesy. Velveeta is a strong, sticky cheese anyways and when you use 2 lbs thats a lot. I think that if you added some spagetti sauce when you add the tomatoes it would help out a lot.

Ingredients Nutrition

Directions

  1. Measure reserved broth and add enough water to equal 6 cups.
  2. Add bouillon and onions.
  3. Bring to boil and add spaghetti. Cook until tender.
  4. Add cheese; stir until melted over medium heat.
  5. Add garlic and both cans of tomatoes.
  6. Stir well and add chicken meat. Place in a well greased, extra large casserole dish.
  7. Place in a 325 degrees oven for 60 minutes; edges will be crispy brown.
  8. Serve with French bread.

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