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    You are in: Home / Recipes / Chicken Pasta Bake Recipe
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    Chicken Pasta Bake

    Chicken Pasta Bake. Photo by Charlotte J

    1/1 Photo of Chicken Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Noo's Note:

    A very simple dish that can be made ahead of time and popped into the refrigerator until you want to bake it. Equally, I find it a quick fix dinner if I'm in a rush. All I have to do is pick up a chicken on the way home!! Don't leave the curry powder out; it doesn't add heat, just an interesting twist to it.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
    2. 2
      Cook the pasta until al dente; drain and return to the pan to keep warm.
    3. 3
      Combine the cream of mushroom soup, sour cream and curry powder; season to taste with black pepper.
    4. 4
      Remove the meat from the barbecued chicken and roughly chop.
    5. 5
      Combine the chicken with the pasta, broccoli and soup mixture.
    6. 6
      Spoon into a 2 liter ovenproof dish.
    7. 7
      Sprinkle top with breadcrumbs and cheese.
    8. 8
      Bake for 40 minutes.

    Ratings & Reviews:

    • on January 11, 2011


      Really good. I used some leftover cooked chicken, and muenster cheese instead of cheddar. The curry powder really makes the dish--DH even though it could have used more! This is an excellent one-dish dinner. Thanks for posting!

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    • on November 10, 2010


      Must admit that I made a couple of substitutions when making this recipe, but it wasn't anything drastic, I thought ~ Instead of using mushroom soup, I used cream of chicken, & then I substituted crushed Milton's Original Multi-Grain Crackers for the bread crumbs! Very, very easy to make, & it was also very satisfying! I'm not usually big on the use of curry, but it did work well here, & my other half would like it make again, so . . . Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

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    • on June 27, 2010


      A great winter warmer. I made exactly as posted and we really enjoyed it. As Noo says "don't leave out the curry powder", it just adds to the flavour without overpowering it. Another keeper :) Made for Aus/NZ swap June 2010

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    Read All Reviews (5)


    Nutritional Facts for Chicken Pasta Bake

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 758.5
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 18.2 g
    Cholesterol 106.4 mg
    Sodium 1309.4 mg
    Total Carbohydrate 70.5 g
    Dietary Fiber 4.6 g
    Sugars 7.8 g
    Protein 36.1 g

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