Chicken Pasta Bake

Total Time
55mins
Prep 15 mins
Cook 40 mins

A very simple dish that can be made ahead of time and popped into the refrigerator until you want to bake it. Equally, I find it a quick fix dinner if I'm in a rush. All I have to do is pick up a chicken on the way home!! Don't leave the curry powder out; it doesn't add heat, just an interesting twist to it.

Ingredients Nutrition

Directions

  1. Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
  2. Cook the pasta until al dente; drain and return to the pan to keep warm.
  3. Combine the cream of mushroom soup, sour cream and curry powder; season to taste with black pepper.
  4. Remove the meat from the barbecued chicken and roughly chop.
  5. Combine the chicken with the pasta, broccoli and soup mixture.
  6. Spoon into a 2 liter ovenproof dish.
  7. Sprinkle top with breadcrumbs and cheese.
  8. Bake for 40 minutes.
Most Helpful

5 5

Really good. I used some leftover cooked chicken, and muenster cheese instead of cheddar. The curry powder really makes the dish--DH even though it could have used more! This is an excellent one-dish dinner. Thanks for posting!

5 5

Must admit that I made a couple of substitutions when making this recipe, but it wasn't anything drastic, I thought ~ Instead of using mushroom soup, I used cream of chicken, & then I substituted crushed Milton's Original Multi-Grain Crackers for the bread crumbs! Very, very easy to make, & it was also very satisfying! I'm not usually big on the use of curry, but it did work well here, & my other half would like it make again, so . . . Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

5 5

A great winter warmer. I made exactly as posted and we really enjoyed it. As Noo says "don't leave out the curry powder", it just adds to the flavour without overpowering it. Another keeper :) Made for Aus/NZ swap June 2010