Chicken Pasta Bake
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 onion
- 2 garlic cloves, crushed
- 2 slices bacon
- 500 ml chicken stock
- 600 ml cream
- salt, to taste
- pepper, to taste
- 1 tablespoon tuscan seasoning
- 4 chicken thighs, cubed
- 500 g cooked pasta
- 1 tablespoon cornflour
- 1 cup cheese
- 1 tablespoon water
directions
- Fry onion, garlic, bacon and chicken until browned.
- Add stock and cream and stir to combine.
- Add chicken, salt, pepper, seasoning and cheese.
- Add Cornflour mixed with water, stir to combine.
- Pour mixture over cooked pasta.
- Cook at 180C for 1/2 hour or until golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!