Chicken Pasta Bake

mariarch's Note:

This is a recipe I have adapted from the Aussie Chef Iain Hewitson. I make it Gluten Free using GF pasta and we love it.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 onion
• 2 garlic cloves , crushed
• 2 slices bacon
• 500 ml chicken stock
• 600 ml cream
• salt , to taste
• pepper , to taste
• 1 tablespoon tuscan seasoning
• 4 chicken thighs , cubed
• 500 g cooked pasta
• 1 tablespoon cornflour
• 1 cup cheese
• 1 tablespoon water

Directions:

1. Fry onion, garlic, bacon and chicken until browned.
2. Add stock and cream and stir to combine.
3. Add chicken, salt, pepper, seasoning and cheese.
4. Add Cornflour mixed with water, stir to combine.
5. Pour mixture over cooked pasta.
6. Cook at 180C for 1/2 hour or until golden.