- Most Helpful
- Highest Rating
This was delicious! I had already marinated my chicken in a lemony marinade (for chicken fajitas) but decided to try this one instead. What a winner! I wouldn't change a thing.
This review is for the sauce only. I needed to use up some leftover grilled shrimp, so I skipped the chicken and just tossed the shrimp into the sauce until warm. The entire family devoured this.
We really enjoyed this dish. Quick, easy and tasty. For our preference I increased the chicken (1 1/4 lb) & broccoli (5-6 oz. As a result I increased the wine & broth abit. I didn't have fresh basil so I used 1-2 tsp dried. Thanks for sharing your recipe.