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This was delicious! I had already marinated my chicken in a lemony marinade (for chicken fajitas) but decided to try this one instead. What a winner! I wouldn't change a thing.

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athenalove46 April 22, 2010

This review is for the sauce only. I needed to use up some leftover grilled shrimp, so I skipped the chicken and just tossed the shrimp into the sauce until warm. The entire family devoured this.

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angiebuettner April 18, 2010

We really enjoyed this dish. Quick, easy and tasty. For our preference I increased the chicken (1 1/4 lb) & broccoli (5-6 oz. As a result I increased the wine & broth abit. I didn't have fresh basil so I used 1-2 tsp dried. Thanks for sharing your recipe.

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Mustang Sally 54269 January 29, 2010
Chicken, Pasta and Veggies in a Lemon Wine Sauce