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    You are in: Home / Recipes / Chicken, Pasta and Veggies in a Lemon Wine Sauce Recipe
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    Chicken, Pasta and Veggies in a Lemon Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aimchick's Note:

    This is one of my favorite pasta dishes. I don't make pasta very often, but whe, I do, I load it up with veggies to cut down on the guilt. I never use frozen veggies for this dish because I find they get mushy during the cooking process. It seems like a lot of ingredients, but it really is quite easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the chicken

    For the sauce

    Directions:

    1. 1
      Marinade chicken in olive oil, lemon juice, oregano, salt and pepper for 1 hour.
    2. 2
      In a large skillet, sauté chicken in olive oil until tender, but cooked, about 4 minutes on each side.
    3. 3
      Remove chicken from skillet and set aside.
    4. 4
      In the same pan, add shallot and garlic, and sauté until shallot is translucent.
    5. 5
      Add flour and butter to create the roux and cook for 2 minutes, until flour is cooked.
    6. 6
      Add wine and chicken broth.
    7. 7
      Allow to bubble and reduce for 10 minutes.
    8. 8
      Add lemon juice and veggies, and return the chicken back to the pan and cook for a few minutes.
    9. 9
      Add pasta to the pan and toss with parmesan cheese and basil leaves.

    Ratings & Reviews:

    • on April 22, 2010

      55

      This was delicious! I had already marinated my chicken in a lemony marinade (for chicken fajitas) but decided to try this one instead. What a winner! I wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      This review is for the sauce only. I needed to use up some leftover grilled shrimp, so I skipped the chicken and just tossed the shrimp into the sauce until warm. The entire family devoured this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

      55

      We really enjoyed this dish. Quick, easy and tasty. For our preference I increased the chicken (1 1/4 lb) & broccoli (5-6 oz. As a result I increased the wine & broth abit. I didn't have fresh basil so I used 1-2 tsp dried. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Pasta and Veggies in a Lemon Wine Sauce

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.5
     
    Calories from Fat 68
    24%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 30.2 mg
    10%
    Sodium 243.6 mg
    10%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 15.9 g
    31%

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