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    You are in: Home / Recipes / Chicken Pasta Recipe
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    Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JLY's Note:

    This is a great summer meal that can be made ahead!

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    Units: US | Metric


    1. 1
      Cook pasta as directed, and then rinse with cold water.
    2. 2
      Add in the chicken and peppers.
    3. 3
      In a separate bowl, combine the garlic, olive oil, vinegar and add salt and pepper to taste.
    4. 4
      Pour the dressing over the pasta/chicken mixture, toss, and chill at least 30 minutes.

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    Ratings & Reviews:

    • on April 10, 2005


      I found this recipe during random search for an idea for simple chicken pasta dish. I've decided that the base idea was great, so I've added few more ingredients (slightly goldened with peppers first): few string beans, few white mushrooms ( I think I could have added more greens, and it would not spoil it). Used the breasts as instructed, but from store-purchased rotisserie chicken, and then left on the skillet together with pasta for few more minutes for chicken to worm-up and blend in with oil and vinegar. Added bean sprouts, scallions and fresh herbs before serving. Served as a hot dish covered with grated cheese. Both my wife and kids totally loved it. Wife went for seconds.. and then for thirds. Thanks for a great idea. Shluft.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pasta

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.2
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 3.9 g
    Cholesterol 30.9 mg
    Sodium 35.1 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 2.2 g
    Sugars 2.3 g
    Protein 17.7 g

    The following items or measurements are not included:

    white balsamic vinegar

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