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    You are in: Home / Recipes / Chicken & Pasta Recipe
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    Chicken & Pasta

    Chicken & Pasta. Photo by loof

    1/1 Photo of Chicken & Pasta

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    Marion Irene's Note:

    A delicious recipe that puts your imagination to work and also allows for everything from every food group to go in.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 chicken breasts, cubed
    • 1 (12 ounce) package no yolks yolk-free wide egg noodles
    • 2 cups corn or 2 cups peas
    • 1/4 cup shredded cheese, blend
    • 1/2 cup breadcrumbs or 1/2 cup cracker

    Sauce (use 4 cups)

    Directions:

    1. 1
      Cook chicken breasts in a pot, boiling each piece. Salt and pepper or otherwise season as you please.
    2. 2
      While Chicken is cooking, start on the sauce. Start with the packet of cheese sauce powder from the mac-n-cheese with the milk and margarine.
    3. 3
      Add the cream cheese to the mix, allowing that and the margarine to soften and melt at the same time.
    4. 4
      While the cream cheese is melting, and blending, take the chicken from the pot and add the pasta. If vegetables are frozen, add them as well.
    5. 5
      Once chicken has cooled, cut it into one inch cubed pieces. Then re-add the chicken to the pasta and vegetables.
    6. 6
      Then go back to the sauce. Add the shredded cheese to the sauce, keep a good watch on it, so it doesn't scorch to the bottom of the pan.
    7. 7
      Once everything is all cooked up, pour both the chicken and pasta mixture into a 9" X 13" casserole pan and the cheese sauce. Using a rubber spatula or wooden spoon to mix the ingredients together.
    8. 8
      Then added the 1/4 cup of cheese and breadcrumbs or crackers to the top and bake in the oven for fifteen minutes, or till cheese is melted.

    Ratings & Reviews:

    • on October 04, 2007

      45

      This was a tasty and easy chicken casserole! I took a shortcut and used precooked, oven-roasted cubed chicken but otherwise made just as directed. This was a great quick-busy-weeknight meal that the whole family enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Pasta

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 244
    62%
    Total Fat 27.1 g
    41%
    Saturated Fat 12.4 g
    62%
    Cholesterol 83.7 mg
    27%
    Sodium 590.9 mg
    24%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.8 g
    7%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    yolk-free wide egg noodles

    Ideas from Food.com

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