Total Time
45mins
Prep 20 mins
Cook 25 mins

Nice light pasta and chicken dish! Very versatile and forgiving that children tend to love. This has become a family dish we make often. I have even served it for large crowds and dinner parties. I have been making it for more years then I would like to admit and I received it from my mother-in-law. Omit the chicken, add more broccoli and you have a nice vegetarian meal.

Ingredients Nutrition

Directions

  1. Using a large frying pan on medium high heat.
  2. Saute garlic in oil- do not burn.
  3. Add onion and pepper- cook 1-2 minutes.
  4. Add chicken breast cook for a few minutes until all pieces look white on the outside (They do not have to be cooked all the way) about 3-5 minutes.
  5. Add Broccoli, tomatoes, seasonings- cook about 3-5 minutes.
  6. Add broth, wine & cook 10-15 mins (depends on if it is fresh, frozen or thawed).
  7. Add butter (do not omit- it will make a difference) mixing to melt.
  8. Toss with pasta, let set for a few minutes & serve with cheese sprinkled on top.
Most Helpful

2 5

This was very bland. Tried to add alfredo sauce. It didn't help. Maybe someone else can think what to add. pattyjas

4 5

This was just okay for us. It seemed a little bland. I think I'd want to tweak it a little more when I make it again. Made for Spring 2009 PAC.