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    You are in: Home / Recipes / Chicken Passionata Recipe
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    Chicken Passionata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Intl Teacher's Note:

    Nice light pasta and chicken dish! Very versatile and forgiving that children tend to love. This has become a family dish we make often. I have even served it for large crowds and dinner parties. I have been making it for more years then I would like to admit and I received it from my mother-in-law. Omit the chicken, add more broccoli and you have a nice vegetarian meal.

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    Units: US | Metric


    1. 1
      Using a large frying pan on medium high heat.
    2. 2
      Saute garlic in oil- do not burn.
    3. 3
      Add onion and pepper- cook 1-2 minutes.
    4. 4
      Add chicken breast cook for a few minutes until all pieces look white on the outside (They do not have to be cooked all the way) about 3-5 minutes.
    5. 5
      Add Broccoli, tomatoes, seasonings- cook about 3-5 minutes.
    6. 6
      Add broth, wine & cook 10-15 mins (depends on if it is fresh, frozen or thawed).
    7. 7
      Add butter (do not omit- it will make a difference) mixing to melt.
    8. 8
      Toss with pasta, let set for a few minutes & serve with cheese sprinkled on top.

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    Ratings & Reviews:

    • on June 14, 2009


      This was very bland. Tried to add alfredo sauce. It didn't help. Maybe someone else can think what to add. pattyjas

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009


      This was just okay for us. It seemed a little bland. I think I'd want to tweak it a little more when I make it again. Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Passionata

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.2
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 3.9 g
    Cholesterol 7.6 mg
    Sodium 319.9 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 3.0 g
    Sugars 4.7 g
    Protein 10.6 g

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