Total Time
45mins
Prep 20 mins
Cook 25 mins

Nice light pasta and chicken dish! Very versatile and forgiving that children tend to love. This has become a family dish we make often. I have even served it for large crowds and dinner parties. I have been making it for more years then I would like to admit and I received it from my mother-in-law. Omit the chicken, add more broccoli and you have a nice vegetarian meal.

Ingredients Nutrition

Directions

  1. Using a large frying pan on medium high heat.
  2. Saute garlic in oil- do not burn.
  3. Add onion and pepper- cook 1-2 minutes.
  4. Add chicken breast cook for a few minutes until all pieces look white on the outside (They do not have to be cooked all the way) about 3-5 minutes.
  5. Add Broccoli, tomatoes, seasonings- cook about 3-5 minutes.
  6. Add broth, wine & cook 10-15 mins (depends on if it is fresh, frozen or thawed).
  7. Add butter (do not omit- it will make a difference) mixing to melt.
  8. Toss with pasta, let set for a few minutes & serve with cheese sprinkled on top.
Most Helpful

This was very bland. Tried to add alfredo sauce. It didn't help. Maybe someone else can think what to add. pattyjas

pattyjas June 14, 2009

This was just okay for us. It seemed a little bland. I think I'd want to tweak it a little more when I make it again. Made for Spring 2009 PAC.

Nonnie4Two April 16, 2009