Chicken Passionata

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
20 mins
Cook
25 mins

Nice light pasta and chicken dish! Very versatile and forgiving that children tend to love. This has become a family dish we make often. I have even served it for large crowds and dinner parties. I have been making it for more years then I would like to admit and I received it from my mother-in-law. Omit the chicken, add more broccoli and you have a nice vegetarian meal.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Using a large frying pan on medium high heat.
  2. Saute garlic in oil- do not burn.
  3. Add onion and pepper- cook 1-2 minutes.
  4. Add chicken breast cook for a few minutes until all pieces look white on the outside (They do not have to be cooked all the way) about 3-5 minutes.
  5. Add Broccoli, tomatoes, seasonings- cook about 3-5 minutes.
  6. Add broth, wine & cook 10-15 mins (depends on if it is fresh, frozen or thawed).
  7. Add butter (do not omit- it will make a difference) mixing to melt.
  8. Toss with pasta, let set for a few minutes & serve with cheese sprinkled on top.