chicken passata

Submitted by ann teapot

"chicken passata"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 1 pot

ingredients

• 8 chicken pieces, not breast,approx
• 1 jar passata
• 1 pint good quality chicken stock
• dried Italian herb seasoning
• sliced red pepper
• chopped onion
• garlic
• olive oil
• black pepper

directions

1. get a large saucepan and sweat the onions and garlic in olive oil.
2. take the skin off the chicken and add it to the onions/garlic and sweat again.
3. Add the passata and chicken stock and herbs and cook until about 3/4 done on a low heat.
4. Add the sliced red peppers and continue until the chicken is cooked.
5. Check the seasonings at the end and add some black pepper.
6. Serve with anything that mops up the gravy-- mashed potato/rice/cous cous and its better the day after too.