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Omg this was truely amazing and Very tastey ! Thank you for posting :)

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nedwards2011 October 01, 2013

This was so yummy! I used ground almonds in place of the slivered & added some coconut near the end. The two of us ate this entire dish in one sitting, so next time I'll be doubling it so I have some leftover. Thanks for posting this gem!

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Mellowpuff July 28, 2009

Simply amazing! I've made this several times and I get rave reviews from family and coworkers for it. I use half the oil called for and always add a dollop of honey at the end to sweeten up a bit. Oh and the chicken shouldnt have to cook for as long as the recipe calls for. It ALWAYS smells amazing.

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Chef Stonebury of Stone June 21, 2009

Amazing, I made an account just to write how delicious it was. Best curry I've ever made. I add thinly sliced potatoes just before I added the chicken (to bulk it up a bit, and also because I love potatoes in a curry). So good!

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Anonymous April 01, 2015

This is a great recipe, tastes amazing! The first time I followed it to the letter and found the texture a bit grainy so next time for the almonds I used half ground almonds and half slithered for a bit of crunch which we preferred, the only other thing I would say is that it is really only enough for 2 and I always double it for my family of 4.

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Karen S. August 26, 2014
Chicken Pasanda (Indian)