Chicken Parmigina

READY IN: 25mins
Recipe by Candace Michelle

A quick and easy recipe for the classic favorite!

Top Review by Buckeye Mom

I found this under the Kid Pleaser category and you weren't kidding! My kids (3 1/2 and 2)gobbled this up! Even eating the leftovers for lunch the next day. My husband and I were huge fans as well. The next time I make this I am going to cut back just a tad on the Italian seasoning, but other than that...this was wonderful!

Ingredients Nutrition


  1. Saute mushrooms in oil with salt.
  2. Remove mushrooms and set aside
  3. Whisk eggs and italian dressing.
  4. Dip chicken in egg mixture, then coat with bread crumbs
  5. Cook chicken in same skillet mushrooms were cooked in over medium heat.
  6. When chicken juices run clear,remove chicken and set to side.
  7. Mix soup, water, and seasonings in a bowl. Pour into same skillet, making sure to scrap bottom of skillet (this adds extra flavor to sauce!).
  8. Return chicken to same pan sauce is in and let simmer, covered,for 12-15 minutes.
  9. Pour cheese on top of mixture and simmer over low heat for and additional 3 minutes.
  10. Serve over spaghetti noodles, or alfredo.
  11. *I like to serve this with toasted ravioli made the same way the chicken was,frozen cheese ravioli dipped in egg, bread crumbs and then fried.

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