Chicken Parmigina

"A quick and easy recipe for the classic favorite!"
 
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Ready In:
25mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Saute mushrooms in oil with salt.
  • Remove mushrooms and set aside
  • Whisk eggs and italian dressing.
  • Dip chicken in egg mixture, then coat with bread crumbs
  • Cook chicken in same skillet mushrooms were cooked in over medium heat.
  • When chicken juices run clear,remove chicken and set to side.
  • Mix soup, water, and seasonings in a bowl. Pour into same skillet, making sure to scrap bottom of skillet (this adds extra flavor to sauce!).
  • Return chicken to same pan sauce is in and let simmer, covered,for 12-15 minutes.
  • Pour cheese on top of mixture and simmer over low heat for and additional 3 minutes.
  • Serve over spaghetti noodles, or alfredo.
  • *I like to serve this with toasted ravioli made the same way the chicken was,frozen cheese ravioli dipped in egg, bread crumbs and then fried.

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Reviews

  1. I found this under the Kid Pleaser category and you weren't kidding! My kids (3 1/2 and 2)gobbled this up! Even eating the leftovers for lunch the next day. My husband and I were huge fans as well. The next time I make this I am going to cut back just a tad on the Italian seasoning, but other than that...this was wonderful!
     
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RECIPE SUBMITTED BY

I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
 
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