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    You are in: Home / Recipes / Chicken Parmigiano Soup Recipe
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    Chicken Parmigiano Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 11, 2009

      This is really good.

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    • on February 10, 2008

      I have to admit - I was a little skeptical with so few ingredients - and time - that this would be a good tasty soup. But, it was! It was really yummy! I think that it was the red pepper flakes that put it over the top with flavor for me. I can never do things as quickly as Rachael, but I've learned to adjust. I did use a homemade chicken broth which I think added a nice full-flavored base. Thanks Lainey for a great, quick soup!

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    • on January 21, 2008

      Im not so sure this took 15 minutes since it took a good while to measure everything out and chop lol. BUT it was very tasty. I used a bit mroe garlic for the toast since I am a garlic fiend! Great recipe for soup, and the parm. toast was excellent!

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    • on October 23, 2007

      We really enjoyed this tasty and unusual soup. We made it exactly as written, and it was great. Thanks.

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    • on August 20, 2007

      This tasted really good, although we did add a "capful" of dried basil instead of fresh. i only used one medium onion diced, and it was still too much. I say use half a medium/large onion if you're not a big onion person. Otherwise, it passed the husband test and I think we're going to add some pasta to it to tone down the onion. Instead, we added more chicken broth and cooked it a little longer. We didn't float the toast this time, and it kept the broth-onion ratio a little less gunky. Next time I will definitely use less onion!

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    • on February 05, 2007

      This soup is so very good! I happily used all of the red pepper flakes and the basil (though I had to supplement with some dried basil because I didn't have enough fresh). I used two largish chicken breasts and that was plenty. I also added some celery and carrots that I needed to use up, so the cooking time was longer, but I just let it simmer till we were ready to eat. Delicious. Thanks, Lainey!

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    • on January 12, 2007

      As Rachael would say: YUM-O! This is so quick and easy. I used a little less red pepper flakes and basil (just to my taste)and put the toast on the bottom and poured the soup over. What a treat! Made for 1st Annual Holiday Tag Game. Thanks for posting Lainey!

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    Nutritional Facts for Chicken Parmigiano Soup

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.8
     
    Calories from Fat 331
    48%
    Total Fat 36.8 g
    56%
    Saturated Fat 10.3 g
    51%
    Cholesterol 114.4 mg
    38%
    Sodium 1010.8 mg
    42%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.4 g
    29%
    Protein 48.5 g
    97%

    The following items or measurements are not included:

    pasta-style chunky tomatoes

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