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    You are in: Home / Recipes / Chicken Parmigiano Soup Recipe
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    Chicken Parmigiano Soup

    Chicken Parmigiano Soup. Photo by lazyme

    1/1 Photo of Chicken Parmigiano Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lainey6605's Note:

    Rachael Ray made this on her show recently and I can't wait to try it. It sure looks good and healthy. She promoted this as a 15-minute soup.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat a large pot over medium-high heat with 2 T of extra-virgin olive oil. Season the chicken with salt and pepper and add to pot.
    3. 3
      Cook for about 3-4 minutes, or until just cooked through. Remove from the pot and set aside.
    4. 4
      Add the other 2 T of extra virgin olive oil along with the chopped garlic, onions and red pepper flakes.
    5. 5
      Cook for about 3-4 minutes. Add tomatoes and the stock, bring to a simmer and cook for about 3-4 minutes.
    6. 6
      Add chicken back to the pot and cook for 2-3 minutes.
    7. 7
      Add the chopped basil and stir to combine.
    8. 8
      While the soup is cooking, drizzle the sliced bread with some extra-virgin olive oil and season with salt and pepper.
    9. 9
      Place on a baking sheet and toast until lightly golden, about 3-4 minutes.
    10. 10
      Remove from the oven. Rub each piece with the garlic clove and top with parmesan cheese.
    11. 11
      Place back in oven for 1-2 minutes.
    12. 12
      Serve soup topped with 2 pieces of parmesan toast or, if you prefer, put the bread on the bottom and the soup on top.

    Ratings & Reviews:

    • on June 11, 2009


      This is really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008


      I have to admit - I was a little skeptical with so few ingredients - and time - that this would be a good tasty soup. But, it was! It was really yummy! I think that it was the red pepper flakes that put it over the top with flavor for me. I can never do things as quickly as Rachael, but I've learned to adjust. I did use a homemade chicken broth which I think added a nice full-flavored base. Thanks Lainey for a great, quick soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008


      Im not so sure this took 15 minutes since it took a good while to measure everything out and chop lol. BUT it was very tasty. I used a bit mroe garlic for the toast since I am a garlic fiend! Great recipe for soup, and the parm. toast was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chicken Parmigiano Soup

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.8
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 10.3 g
    Cholesterol 114.4 mg
    Sodium 1010.8 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 2.7 g
    Sugars 7.4 g
    Protein 48.5 g

    The following items or measurements are not included:

    pasta-style chunky tomatoes

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