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    You are in: Home / Recipes / Chicken Parmigiano Recipe
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    Chicken Parmigiano

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    ckmclements's Note:

    Got this recipe out of a magazine my mother-in-law had. It's very good, and I really like that it serves 2. Some nights you just need a "one shot" meal without leftovers, and this is a tasty change.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Rinse chicken with cold water and pat dry.
    3. 3
      Spray a non-stick baking pan with olive oil Arrange breasts on the pan, then cover with the tomatoes and ricotta.
    4. 4
      Season with salt and pepper and sprinkle with the garlic, mozzarella, and basil.
    5. 5
      Bake for 35 minutes or until the chicken is cooked through, the ricotta is bubbling hot, and the mozzarella turns golden brown.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 27, 2010

      I would rate this 3 1/2 or 4 stars, but I made some changes that I think detracted from the outcome, so I'm not rating the recipe now, just commenting. I used canned italien stewed tomatoes that I chopped in the food processor -- not quite as thick as crushed tomatoes and I wasn't happy with the result (but that's all I had on hand). I also used sliced mozzarella rather than shredded and dried basil -- which I think was a mistake. Fresh basil would have been much more flavorful, and I think it's a must for this recipe. I also would have pounded the chicken breasts there is more surface area for the topping. All in all, the method is good and I think this will be a 5-star recipe when I make it again.

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    • on April 24, 2008


      I used a homemade red sauce instead of the canned tomatoes but other than that I stuck to the recipe as written. It was fantastic! My daughter informed me that this was the best chicken I have ever made :)

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    • on June 09, 2007


      This is a really tasty and easy meal to put together. I've made it a few times now, with fresh or dried basil and it's definitely better with fresh. Big surprise. Love this recipe and thanks for posting it.

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    Read All Reviews (4)


    Nutritional Facts for Chicken Parmigiano

    Serving Size: 1 (128 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 140.9
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.6 g
    Cholesterol 75.5 mg
    Sodium 428.3 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 25.4 g

    The following items or measurements are not included:

    crushed tomatoes

    low-fat ricotta

    low fat mozzarella

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