Chicken Parmigiana Sandwich

"I came up with this one on the fly when I was a cook at a golf club to use as a daily special. It quickly became a customer favorite! Very simple to make and very tasty. Can also be used as a main course, without the bun, or on top of spaghetti. I also used to lightly toast the kaiser rolls in the oven for a little something extra!"
 
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Ready In:
35mins
Ingredients:
8
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • Pound chicken with tenderizer until thin.
  • Coat chicken with flour, egg mixture, and bread crumbs.
  • Pan or deep fry chicken until fully cooked.
  • Place cooked chicken on cookie sheet or shallow baking dish.
  • Spread marinara sauce on top of chicken.
  • Top chicken with provolone cheese.
  • Place in oven, heat until cheese is completely melted.
  • Remove from oven, place chicken on roll, and serve.

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Reviews

  1. I have made a recipe just like this one many times and it is a delicious sandwich. Alan Leonetti
     
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RECIPE SUBMITTED BY

US Marine
 
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