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    You are in: Home / Recipes / Chicken Parmigiana Casserole Recipe
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    Chicken Parmigiana Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    MarieRynr's Note:

    This casserole is a delicious adaptation of the well loved Chicken Parmigiana. The addition of artichokes updates this classic. If you are making this ahead, adding the artichokes after thawing prevents the dish from becomming watery.

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    Units: US | Metric



    1. 1
      In saucepan, heat 1 tbsp (15 mL) of the oil over medium heat; cook onion, carrot, garlic, oregano, salt and pepper until softened, 5 minutes. Add tomatoes, breaking up with spoon; add tomato paste. Bring to boil; reduce heat and simmer until thick enough to mound on spoon, 20 minutes.
    2. 2
      CHICKEN: Meanwhile, between 2 sheets of plastic wrap, pound chicken to 1/4-inch (5 mm) thickness; cut in half crosswise. Place flour in shallow dish. In separate shallow dish, whisk egg with 2 tbsp (25 mL) water. In third shallow dish, stir together bread crumbs, Parmesan cheese, oregano, cayenne pepper and salt. Dip chicken, turning to coat, into flour, then egg mixture, then bread-crumb mixture.
    3. 3
      In large skillet, heat remaining oil over medium-high heat; cook chicken, in batches, turning once, until golden brown and no longer pink inside, 4 to 6 minutes.
    4. 4
      Spread 1 cup (250 mL) of the sauce in 13- x 9-inch (3 L) glass baking dish. Arrange chicken, overlapping, over sauce. Pour remaining sauce over top. (Make-ahead: Refrigerate until cold. Cover with plastic wrap and overwrap with heavy-duty foil; freeze for up to 2 weeks. Thaw in refrigerator for 48 hours. Cover with foil and bake in 375°F/190°C oven for 30 minutes. Uncover and continue with recipe.).
    5. 5
      Sprinkle with artichokes, then mozzarella; bake in 375°F (190°C) oven until bubbly, about 20 minutes.

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    Ratings & Reviews:

    • on July 11, 2008


      A very yummy casserole fit for a Queen and her royal table. I omitted the carrots and substituted mushroom slices. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Parmigiana Casserole

    Serving Size: 1 (419 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.0
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 5.2 g
    Cholesterol 122.1 mg
    Sodium 713.6 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 7.1 g
    Sugars 7.9 g
    Protein 40.9 g

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