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I made up something similar to this one. The only difference was that I put the sauce on top of the cutlet then added the mozzarella cheese. This went over big with the family, especially my SIL. I used homemade breadcrumbs that I had sitting in the freezer. I would do this one again!!!

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Abby Girl December 02, 2009

Very nice Sugarpea! I'd used pasta sauce before to make parmigiana but your idea of slicing the breast in half and frying first prevented overcooking of the cheese and sauce.

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Peter J May 23, 2006
Chicken Parmigiana