Chicken Parmigiana

Submitted by Cristi Hinten

"This is incredible. I use homemade spaghetti sauce instead of jar sauce"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 177.44 ml breadcrumbs
• 177.44 ml parmesan cheese, grated
• 4 chicken breasts, skinless and boneless
• salt and pepper
• 1 egg, lightly beaten
• 473.18 ml tomato sauce
• 59.14 ml olive oil
• 170.09 g mozzarella cheese, cut into slices

directions

1. Heat broiler. Combine breadcrumbs and Parmesan in a shallow bowl. Season both sides of chicken with salt and pepper. Dip chicken into the egg then dredge into breadcrumbs, turning to coat.
2. Spread tomato sauce onto the bottom of a 10x15" baking dish. Heat 2 tbsp oil in a large, nonstick skillet over medium heat. Place 4 chicken breasts in skillet and cook until golden brown, about 1-2 minutes per side. Transfer to baking dish.
3. Top each cutlet with a slice of mozzarella and broil about 4 inches from heat source until sauce is hot and cheese is melted and lightly browned in spots, about 5-8 minutes. Serve immediately.