Chicken Parmigiana

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READY IN: 35mins
Recipe by Cristi Hinten

This is incredible. I use homemade spaghetti sauce instead of jar sauce

Ingredients Nutrition


  1. Heat broiler. Combine breadcrumbs and Parmesan in a shallow bowl. Season both sides of chicken with salt and pepper. Dip chicken into the egg then dredge into breadcrumbs, turning to coat.
  2. Spread tomato sauce onto the bottom of a 10x15" baking dish. Heat 2 tbsp oil in a large, nonstick skillet over medium heat. Place 4 chicken breasts in skillet and cook until golden brown, about 1-2 minutes per side. Transfer to baking dish.
  3. Top each cutlet with a slice of mozzarella and broil about 4 inches from heat source until sauce is hot and cheese is melted and lightly browned in spots, about 5-8 minutes. Serve immediately.

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