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    You are in: Home / Recipes / Chicken Parmigiana Recipe
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    Chicken Parmigiana

    Chicken Parmigiana. Photo by Cristi Hinten

    1/1 Photo of Chicken Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Cristi Hinten's Note:

    This is incredible. I use homemade spaghetti sauce instead of jar sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broiler. Combine breadcrumbs and Parmesan in a shallow bowl. Season both sides of chicken with salt and pepper. Dip chicken into the egg then dredge into breadcrumbs, turning to coat.
    2. 2
      Spread tomato sauce onto the bottom of a 10x15" baking dish. Heat 2 tbsp oil in a large, nonstick skillet over medium heat. Place 4 chicken breasts in skillet and cook until golden brown, about 1-2 minutes per side. Transfer to baking dish.
    3. 3
      Top each cutlet with a slice of mozzarella and broil about 4 inches from heat source until sauce is hot and cheese is melted and lightly browned in spots, about 5-8 minutes. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Parmigiana

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.6
     
    Calories from Fat 398
    56%
    Total Fat 44.2 g
    68%
    Saturated Fat 15.2 g
    76%
    Cholesterol 189.4 mg
    63%
    Sodium 1453.2 mg
    60%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.1 g
    28%
    Protein 52.7 g
    105%

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