Chicken Parmigiana
"This is so quick and tastes so good!"
photo by lauralie41
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 283.49 g package fully cooked and frozen breaded chicken patties
- 793.78 g jar traditional pasta sauce
- 29.58 ml grated parmesan cheese
- 118.29 ml shredded mozzarella cheese
- 226.79 g spaghetti, cooked
directions
- In 2-quart shallow baking dish arrange patties. Top each with 1/4 cup pasta sauce. Sprinkle with Parmesan and mozzarella cheese.
- Bake at 400°F for 15 minutes or until chicken is hot and cheese is melted.
- Heat remaining sauce until hot. Serve sauce with chicken and spaghetti.
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Reviews
-
Turned out very good and we enjoyed it..
-
If you love chicken parmigian but dont have time to make it, this recipe is for you! So quick and simple! I used Tyson breaded chicken patties, DelMonte Four Cheese spaghetti sauce, and Italian blend shredded cheese. By the time the spaghetti was cooked the chicken was ready to come out of the oven. If you have teen boys or men to feed I would double the recipe as the chicken patties are a little smaller now. Thank you meedeeter for posting this recipe, will be making it again!
Tweaks
-
I'm not sure how, but this recipe came up under "vegetarian" dinners on Supercook.com... -
I added a couple Tbs. of minced parsley on top before covering with the cheeses..
RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
