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    You are in: Home / Recipes / Chicken Parmigiana Recipe
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    Chicken Parmigiana

    Chicken Parmigiana. Photo by lauralie41

    1/1 Photo of Chicken Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    meedeeter's Note:

    This is so quick and tastes so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) package fully cooked and frozen breaded chicken patties
    • 1 (28 ounce) jar traditional pasta sauce
    • 2 tablespoons grated parmesan cheese
    • 1/2 cup shredded mozzarella cheese
    • 8 ounces spaghetti, cooked

    Directions:

    1. 1
      In 2-quart shallow baking dish arrange patties. Top each with 1/4 cup pasta sauce. Sprinkle with Parmesan and mozzarella cheese.
    2. 2
      Bake at 400°F for 15 minutes or until chicken is hot and cheese is melted.
    3. 3
      Heat remaining sauce until hot. Serve sauce with chicken and spaghetti.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 10, 2006

      55

      If you love chicken parmigian but dont have time to make it, this recipe is for you! So quick and simple! I used Tyson breaded chicken patties, DelMonte Four Cheese spaghetti sauce, and Italian blend shredded cheese. By the time the spaghetti was cooked the chicken was ready to come out of the oven. If you have teen boys or men to feed I would double the recipe as the chicken patties are a little smaller now. Thank you meedeeter for posting this recipe, will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Parmigiana

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.4
     
    Calories from Fat 208
    33%
    Total Fat 23.2 g
    35%
    Saturated Fat 6.1 g
    30%
    Cholesterol 54.3 mg
    18%
    Sodium 1426.5 mg
    59%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 2.6 g
    10%
    Sugars 18.8 g
    75%
    Protein 27.4 g
    54%

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