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    You are in: Home / Recipes / Chicken Parmigiana Recipe
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    Chicken Parmigiana

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    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    sheila's Note:

    I like it a lot. I always make sandwiches with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350°F.
    2. 2
      Dip chicken in beaten egg, then coat with breadcrumbs thoroughly.
    3. 3
      Heat oil in frying pan. Add coated chicken pieces.
    4. 4
      Brown lightly on both sides.
    5. 5
      Pour 1/3 of the sauce into an 8-inch square baking dish.
    6. 6
      Layer chicken in the dish.
    7. 7
      Pour remaining sauce evenly over chicken.
    8. 8
      Spread mozzarella cheese over chicken and sauce layer.
    9. 9
      Sprinkle with the Parmesan cheese.
    10. 10
      Bake for 25 minutes.
    11. 11
      Serve with noodles.
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    Chicken Parmigiana. Recipe by Amber Dawn

    Chicken Parmigiana

    By Amber Dawn
    View All Chicken Breast Recipes

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    Nutritional Facts for Chicken Parmigiana

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.0
     
    Calories from Fat 205
    46%
    Total Fat 22.8 g
    35%
    Saturated Fat 7.6 g
    38%
    Cholesterol 196.3 mg
    65%
    Sodium 1054.2 mg
    43%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.9 g
    19%
    Protein 36.1 g
    72%
    Detailed Nutrition Values About Nutrition Info

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