Chicken Parmesan Soup

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Total Time
40mins
Prep
10 mins
Cook
30 mins

A yummy and easy soup. Freezes well too.

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Ingredients

Nutrition

Directions

  1. Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done, about 10 minutes.
  2. Remove chicken from pot, cool slightly, and then dice. Add tomatoes, chicken, zucchini, yellow squash and spaghetti.
  3. Cook until pasta and squash are tender, 8 to 10 minutes. Add salt and pepper to taste. Top with Parmesan. Makes 6 to 8 servings.