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    You are in: Home / Recipes / Chicken Parmesan Sauce Recipe
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    Chicken Parmesan Sauce

    Average Rating:

    3 Total Reviews

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    • on April 19, 2013

      Really liked, however next time I will use only 1 tablespoon of flour. My sauce was too thick. I used it on chicken parmesean and it was a nice change. Thanks for sharing

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    • on October 04, 2009

      I loved this. I didn't have pimientos so had to skip that. I was heavy handed with the pepper, and I really enjoyed it's flavor standing out. Instead of salt I used a teaspoon of soy sauce. Finally, instead of cooked chicken I used finely cut up cooked broccoli. I served it all over rotini. I'm going to try it next done the same way and over a baked potato. Can't wait! :)

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    • on June 28, 2006

      This sauce is wonderful!! I did make it without the chicken to make a lighter sauce for your Artichoke Souffle Pie (Artichoke Souffle Pie). I love it and am already trying to think of additional uses for it, so I can indulge more often!! :) Very easy to make and very flavorful!! Thank you, Bergy!!

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    Nutritional Facts for Chicken Parmesan Sauce

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.6
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 11.5 g
    Cholesterol 98.9 mg
    Sodium 548.2 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 25.4 g


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