3 Reviews

Really liked, however next time I will use only 1 tablespoon of flour. My sauce was too thick. I used it on chicken parmesean and it was a nice change. Thanks for sharing

0 people found this helpful. Was it helpful to you? [Yes] [No]
maryeggebrecht April 19, 2013

I loved this. I didn't have pimientos so had to skip that. I was heavy handed with the pepper, and I really enjoyed it's flavor standing out. Instead of salt I used a teaspoon of soy sauce. Finally, instead of cooked chicken I used finely cut up cooked broccoli. I served it all over rotini. I'm going to try it next done the same way and over a baked potato. Can't wait! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sonatina October 04, 2009

This sauce is wonderful!! I did make it without the chicken to make a lighter sauce for your Artichoke Souffle Pie (Artichoke Souffle Pie). I love it and am already trying to think of additional uses for it, so I can indulge more often!! :) Very easy to make and very flavorful!! Thank you, Bergy!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TnuSami June 28, 2006
Chicken Parmesan Sauce