This sauce is wonderful on Artichoke Souffle Pie or you can serve it in patty shells or over toast as chicken ala king--Great taste. Original recipe comes from a "Sunset" cookbook.
- Melt the butter (margarine) in a saucepan and add the onion and pimiento.
- Cook until the onion is wilted.
- Blend in the flour, salt and pepper.
- Stir in the milk and chicken broth; stir until it comes to a boil and has thickened.
- Stir in the chicken and parmesan cheese.