Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Parmesan Sauce Recipe
    Lost? Site Map

    Chicken Parmesan Sauce

    Chicken Parmesan Sauce. Photo by TnuSami

    1/1 Photo of Chicken Parmesan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bergy's Note:

    This sauce is wonderful on Artichoke Souffle Pie or you can serve it in patty shells or over toast as chicken ala king--Great taste. Original recipe comes from a "Sunset" cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    cups or ...

    Units: US | Metric


    1. 1
      Melt the butter (margarine) in a saucepan and add the onion and pimiento.
    2. 2
      Cook until the onion is wilted.
    3. 3
      Blend in the flour, salt and pepper.
    4. 4
      Stir in the milk and chicken broth; stir until it comes to a boil and has thickened.
    5. 5
      Stir in the chicken and parmesan cheese.

    Ratings & Reviews:

    • on April 19, 2013

      Really liked, however next time I will use only 1 tablespoon of flour. My sauce was too thick. I used it on chicken parmesean and it was a nice change. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009


      I loved this. I didn't have pimientos so had to skip that. I was heavy handed with the pepper, and I really enjoyed it's flavor standing out. Instead of salt I used a teaspoon of soy sauce. Finally, instead of cooked chicken I used finely cut up cooked broccoli. I served it all over rotini. I'm going to try it next done the same way and over a baked potato. Can't wait! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006


      This sauce is wonderful!! I did make it without the chicken to make a lighter sauce for your Artichoke Souffle Pie (Artichoke Souffle Pie). I love it and am already trying to think of additional uses for it, so I can indulge more often!! :) Very easy to make and very flavorful!! Thank you, Bergy!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Parmesan Sauce

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.6
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 11.5 g
    Cholesterol 98.9 mg
    Sodium 548.2 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 25.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes