Chicken Parmesan Sauce

Total Time
25mins
Prep
15 mins
Cook
10 mins

This sauce is wonderful on Artichoke Souffle Pie or you can serve it in patty shells or over toast as chicken ala king--Great taste. Original recipe comes from a "Sunset" cookbook.

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Ingredients

Nutrition

Directions

  1. Melt the butter (margarine) in a saucepan and add the onion and pimiento.
  2. Cook until the onion is wilted.
  3. Blend in the flour, salt and pepper.
  4. Stir in the milk and chicken broth; stir until it comes to a boil and has thickened.
  5. Stir in the chicken and parmesan cheese.