Total Time
Prep 5 mins
Cook 30 mins

Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese. Variation: Want extra Italian flavor? Stir in 1 teaspoon Italian seasoning with the Sauce Mix. True Parmesan lovers will appreciate extra cheese passed at the table. Variation: Ham it up! Use about 1 pound chopped ham (3 cups) for the chicken. Serve With: Make a tossed green salad to go with this chicken and potatoes dish. Simplify: If you're not the type to cut up leftover chicken, buy frozen diced cooked chicken at the grocery store.

Ingredients Nutrition

  • 1 (5 ounce) package Betty Crocker au gratin potatoes
  • 3 cups cut-up cooked chicken (1 pound) or 3 cups cooked turkey (1 pound)
  • 2 14 cups hot water
  • 23 cup milk
  • 2 cups Green Giant frozen cut green beans
  • 12 cup grated parmesan cheese


  1. Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
  2. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
  3. Stir in cheese. Let stand 5 minutes.
  4. High Altitude (3500-6500 ft) No changes.