Chicken Parmesan-Potatoes
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 (5 ounce) package Betty Crocker au gratin potatoes
- 3 cups cut-up cooked chicken (1 pound) or 3 cups cooked turkey (1 pound)
- 2 1⁄4 cups hot water
- 2⁄3 cup milk
- 2 cups Green Giant frozen cut green beans
- 1⁄2 cup grated parmesan cheese
directions
- Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
- Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
- Stir in cheese. Let stand 5 minutes.
- High Altitude (3500-6500 ft) No changes.
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