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    You are in: Home / Recipes / Chicken Parmesan-Potatoes Recipe
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    Chicken Parmesan-Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Recipezaar BCP's Note:

    Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese. Variation: Want extra Italian flavor? Stir in 1 teaspoon Italian seasoning with the Sauce Mix. True Parmesan lovers will appreciate extra cheese passed at the table. Variation: Ham it up! Use about 1 pound chopped ham (3 cups) for the chicken. Serve With: Make a tossed green salad to go with this chicken and potatoes dish. Simplify: If you're not the type to cut up leftover chicken, buy frozen diced cooked chicken at the grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (5 ounce) package Betty Crocker au gratin potatoes
    • 3 cups cut-up cooked chicken (1 pound) or 3 cups cooked turkey (1 pound)
    • 2 1/4 cups hot water
    • 2/3 cup milk
    • 2 cups Green Giant frozen cut green beans
    • 1/2 cup grated parmesan cheese

    Directions:

    1. 1
      Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
    2. 2
      Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
    3. 3
      Stir in cheese. Let stand 5 minutes.
    4. 4
      High Altitude (3500-6500 ft) No changes.

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    Nutritional Facts for Chicken Parmesan-Potatoes

    Serving Size: 1 (309 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 96
    31%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 76.3 mg
    25%
    Sodium 817.5 mg
    34%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.0 g
    0%
    Protein 29.2 g
    58%

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