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    You are in: Home / Recipes / Chicken Parmesan Penne Pasta Toss Recipe
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    Chicken Parmesan Penne Pasta Toss

    Chicken Parmesan Penne Pasta Toss. Photo by Nif

    1/1 Photo of Chicken Parmesan Penne Pasta Toss

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Lainey6605's Note:

    This is something I saw Rachael Ray make on her show and made it for dinner that night. It is simple and delicious. I loved that I had all the ingredients on hand as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a large pasta pot with water and place it over high heat.
    2. 2
      Once the water comes up to a boil, salt it and drop in the pasta.
    3. 3
      Cook the pasta to al dente according to package directions.
    4. 4
      Before draining the pasta, reserve a mugful of starchy cooking water, then drain and reserve.
    5. 5
      While the water is coming up to a boil, place a large skillet over high heat with 3 tablespoons of olive oil.
    6. 6
      Season the chicken pieces with the poultry seasoning, salt and pepper then add it to the preheated skillet.
    7. 7
      Cook the chicken until golden brown and cooked through, 3-4 minutes per side.
    8. 8
      Once the chicken is brown, add the garlic and onions to the pan, and cook until softened, about 5 minutes.
    9. 9
      Add the tomatoes and cover the pan with a lid.
    10. 10
      Cook, stirring occasionally, until the tomatoes burst open and begin to release their juices, about 5 minutes (if they haven’t started to burst open by that time, mash them lightly with a potato masher or wooden spoon). Season the mixture with salt and pepper.
    11. 11
      Add the drained pasta and reserved starchy cooking water (about 1 cup) to the skillet with the chicken and tomatoes, and toss over the heat until combined, about 1 minute.
    12. 12
      Remove the pan from the heat and stir in the basil, arugula or spinach, and cheese.

    Ratings & Reviews:

    • on February 19, 2013

      35

      We thought this was just okay, nothing that special. Probably won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      55

      Nice blend of flavors! I only used 2 oz. of pasta per person. I omitted the salt and used the spinach option. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      55

      Mmm, this is tasty! It is rich and flavourful and easy to make. This recipe could easily feed 6, maybe 8. I used some pure basil paste because I had no fresh basil and I used the baby spinach. I love tomatoes but there were a lot, so I used about 1 1/3 pints. I made this for Photo Tag. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Parmesan Penne Pasta Toss

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 756.1
     
    Calories from Fat 174
    23%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.6 g
    28%
    Cholesterol 80.2 mg
    26%
    Sodium 442.2 mg
    18%
    Total Carbohydrate 99.5 g
    33%
    Dietary Fiber 12.8 g
    51%
    Sugars 2.0 g
    8%
    Protein 53.2 g
    106%

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