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    You are in: Home / Recipes / Chicken Parmesan Pasta Salad Recipe
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    Chicken Parmesan Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Christmas Carol's Note:

    Penne pasta, Italian-breaded chicken slices, fresh mozzarella, grape tomatoes and kalamata olives dressed in a saucy tomato vinaigrette and topped with shredded Parmesan cheese. The recipe calls for packaged fully-cooked breaded chicken, but if you have the time I'd suggest preparing them fresh--Italian Breaded Chicken Breasts looks like a good choice. You can even cut the chicken into slices before breading them. (Don't forget to add the oregano!) This pasta salad is hearty enough for dinner with a side of garlic bread. Recipe is adapted from Woman's World magazine.

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    Units: US | Metric


    1. 1
      Cook pasta to al dente according to package directions.
    2. 2
      Preheat oven to 425°F Coat baking sheet with cooking spray. Press oregano onto both sides of chicken. Place on sheet and bake, turning once, 5-6 minutes per side. Cool; cut into 1/2 inch wide slices.
    3. 3
      In a serving bowl, combine dressing, sauce and salt. Add pasta mixture, chicken, tomatoes, bocconcini, basil and olives; toss to combine. Sprinkle with shredded Parmesan cheese. Serve with garlic bread.

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    Nutritional Facts for Chicken Parmesan Pasta Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.9
    Calories from Fat 296
    Total Fat 32.8 g
    Saturated Fat 11.8 g
    Cholesterol 50.5 mg
    Sodium 717.1 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 7.7 g
    Sugars 3.6 g
    Protein 20.1 g

    The following items or measurements are not included:

    breaded chicken cutlets

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