Prep 15 mins
Cook 20 mins
Presented By: 622 Catering
- 2 -4 chicken breasts
- lemon pepper
- garlic powder
- 1⁄8 cup grated parmesan cheese
- 1⁄8 cup dried parsley
- 1 tablespoon paprika
- 3⁄4 cup breadcrumbs
- 1 jar Classico Alfredo with sun dried tomatoes
- 1 teaspoon fresh parsley
- Season chicken breasts with very little lemon pepper, salt and garlic.
- Combine parmesan, dried parsley, paprika and breadcrumbs.
- Roll seasoned chicken breasts in mixture.
- Oil skillet with a tablespoon of olive oil over medium heat.
- Place chicken breasts in skillet.
- Brown lightly on both sides.
- Place chicken breasts in oven for 10-15 minutes.
- In a small saucepan warm alfredo sauce and fresh parsley for 3-5 minutes.
- Pour sauce over chicken.
- You may sprinkle with fresh parmesan cheese.
- Serve with pasta.