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    You are in: Home / Recipes / Chicken Parmesan on Angel Hair Pasta Recipe
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    Chicken Parmesan on Angel Hair Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Paul in Owens Cross Roads's Note:

    This is simple to make given that you have a good tomato based spaghetti sauce to go with it. Sweet N Sour Bean Salad was designed with this in mind. Preparation of the sauce from scratch can add a lot of time to total but it is well worth it. Using fresh grated parmesan cheese will make a big difference in the success of this dish also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and thoroughly dry the chicken breasts. Sprinkle some of the rub over each and work it into the skin well. Melt the butter in a plastic contaner and carry outside to the grill with your favorite wish. Cook the breasts on the grill for 5 minutes or until the chicken starts to firm up. Each time you turn the breasts, baste them with some of the melted butter. Do not overcook as we will be cooking them a little more in the kitchen. When done, set the breasts aside for later.
    2. 2
      Put the spaghetti sauce in a pan, cover it, and heat it on a medium setting.
    3. 3
      Cook the angel hair pasta as usual, add the olive oil to the pot to keep the noodles from sticking together. About 2 minutes before the noodles are done, cover the chicken breasts with grated parmesan cheese and heat them on a plate in the microwave for about 45 seconds or until the parmesan is about halfway melted. Strain the noodles and scoop onto the serving plates. Put a chicken breast on top of the noodles and cover with the spaghetti sauce. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Parmesan on Angel Hair Pasta

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.5
     
    Calories from Fat 297
    46%
    Total Fat 33.0 g
    50%
    Saturated Fat 13.2 g
    66%
    Cholesterol 133.2 mg
    44%
    Sodium 1171.8 mg
    48%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.8 g
    47%
    Protein 47.4 g
    94%

    The following items or measurements are not included:

    dry rub seasonings

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