Chicken Parmesan (Oamc)

"Haven't tried this, but am trying to start a collection of freezer meals."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine first four ingredients in a shallow bowl.
  • Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
  • Place chicken on a greased cookie sheet or jellyroll pan.
  • Bake in preheated 375' F. oven for 10 minute Turn chicken over; bake 10-12 minute or until chicken is thoroughly cooked.
  • Freeze in 1 gallon bag with separate bags of sauce and shredded cheese.
  • To serve: Thaw overnight in the refrigerator. Reheat chicken in 375' F oven until heated through and crust is crispy.
  • Spoon tomato sauce over chicken & sprinkle cheese over top.
  • Bake an additional 3 minutes or until cheese Is melted.

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Reviews

  1. Really yummers!! I used cornflake crumbs instead of breadcrumbs as that was what I had on hand. Also because I was doing only 1 serving to taste test I used Ketchup instead of tomato sauce. It was alright but I will be using tomato sauce for the freezer batch. I hope you have tried it yourself by now.
     
  2. This was absolutely delicious and very easy to make! This will be added to our regular rotation. The only change that I made was to use seasoned breadcrumbs. Thanks for the great recipe!
     
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Tweaks

  1. Really yummers!! I used cornflake crumbs instead of breadcrumbs as that was what I had on hand. Also because I was doing only 1 serving to taste test I used Ketchup instead of tomato sauce. It was alright but I will be using tomato sauce for the freezer batch. I hope you have tried it yourself by now.
     

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