Chicken Parmesan (Oamc)

READY IN: 40mins
Recipe by puddlejumper

Haven't tried this, but am trying to start a collection of freezer meals.

Top Review by Shahana

Really yummers!! I used cornflake crumbs instead of breadcrumbs as that was what I had on hand. Also because I was doing only 1 serving to taste test I used Ketchup instead of tomato sauce. It was alright but I will be using tomato sauce for the freezer batch. I hope you have tried it yourself by now.

Ingredients Nutrition


  1. Combine first four ingredients in a shallow bowl.
  2. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
  3. Place chicken on a greased cookie sheet or jellyroll pan.
  4. Bake in preheated 375' F. oven for 10 minute Turn chicken over; bake 10-12 minute or until chicken is thoroughly cooked.
  5. Freeze in 1 gallon bag with separate bags of sauce and shredded cheese.
  6. To serve: Thaw overnight in the refrigerator. Reheat chicken in 375' F oven until heated through and crust is crispy.
  7. Spoon tomato sauce over chicken & sprinkle cheese over top.
  8. Bake an additional 3 minutes or until cheese Is melted.

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