Chicken Parmesan - my way!
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 59.14 ml seasoned bread crumbs (such as crumb-in-one mix)
- 4.92 ml Italian herb seasoning
- 473.18 ml pasta sauce
- 236.59 ml sliced mushrooms (optional)
- 4.92 ml grated parmesan cheese
- 118.29 ml grated mozzarella cheese
directions
- Wet chicken and roll in crumbing mix.
- Heat a non-stick skillet and spray with cooking oil spray.
- Brown chicken lightly on both sides.
- It won't be cooked all the way through.
- Place chicken in a casserole or baking dish.
- Into same skillet, place the pasta sauce, herbs, mushrooms and parmesan.
- Heat to a simmer and pour over chicken in dish.
- Bake in a moderate oven for 20 minutes, or until chicken is cooked through.
- Sprinkle grated mozzarella over the chicken in last 5 minutes of cooking to melt.
- Serve with pasta.
- I like to serve this with lots of vegetables or salad also.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!