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Total Time
45mins
Prep 15 mins
Cook 30 mins

A yummy, lower fat chicken dish. Use reduced fat cheese.

Ingredients Nutrition

Directions

  1. Wet chicken and roll in crumbing mix.
  2. Heat a non-stick skillet and spray with cooking oil spray.
  3. Brown chicken lightly on both sides.
  4. It won't be cooked all the way through.
  5. Place chicken in a casserole or baking dish.
  6. Into same skillet, place the pasta sauce, herbs, mushrooms and parmesan.
  7. Heat to a simmer and pour over chicken in dish.
  8. Bake in a moderate oven for 20 minutes, or until chicken is cooked through.
  9. Sprinkle grated mozzarella over the chicken in last 5 minutes of cooking to melt.
  10. Serve with pasta.
  11. I like to serve this with lots of vegetables or salad also.