Chicken Parmesan Mini-Subs

Submitted by Nasseh

"I love this recipe, simple & delicious."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 7 Mini-Subs

ingredients

• 453.59 g ground chicken
• 1 egg
• 78.78 ml breadcrumbs
• 14.79 ml grated parmesan cheese
• 1.23 ml italian seasoning
• 1.23 ml onion powder
• 0.61-1.23 ml garlic powder
• salt & pepper, to taste
• 7 hotdog buns
• 396.89 g pizza sauce or 396.89 g spaghetti sauce
• 354.88-473.18 ml shredded mozzarella cheese

directions

1. Preheat the oven to 375F then spray a large baking sheet with cooking spray.
2. Mix chicken, egg, breadcrumbs, Parmesan cheese, 2 tbsp of the pizza sauce & spices in a bowl.
3. Shape into 21 small meatballs, about the size of a ping pong ball then place onto the sheet. Bake for 15-18 minutes.
4. Spoon 1 tbsp of sauce down the middle of each bun. Then sprinkle 1 tbsp of cheese over the sauce.
5. Place 3 meatballs into each bun then pour 1/2 tbsp of sauce over each ball. Top with the remaining cheese then place back into the oven for 7 minutes.

Reviews

[memaw #2]

I made these into burgers instead of meatballs and they were great we loved them thanks for a great recipe.

 

[Nif_H]

We all REALLY enjoyed this dinner! I ground chicken breasts with my meat grinder attachment and made 24 meatballs, puting 4 on each whole wheat bun. There were 4 of us so the extra meatballs were finger food! We had these with fresh veggies. Made for Went to the Market tag. Thanks Nasseh! :)