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    You are in: Home / Recipes / Chicken Parmesan Mini-Subs Recipe
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    Chicken Parmesan Mini-Subs

    Chicken Parmesan Mini-Subs. Photo by Nif

    1/1 Photo of Chicken Parmesan Mini-Subs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Nasseh's Note:

    I love this recipe, simple & delicious.

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    Ingredients:

    Yield:

    Mini-Subs

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375F then spray a large baking sheet with cooking spray.
    2. 2
      Mix chicken, egg, breadcrumbs, Parmesan cheese, 2 tbsp of the pizza sauce & spices in a bowl.
    3. 3
      Shape into 21 small meatballs, about the size of a ping pong ball then place onto the sheet. Bake for 15-18 minutes.
    4. 4
      Spoon 1 tbsp of sauce down the middle of each bun. Then sprinkle 1 tbsp of cheese over the sauce.
    5. 5
      Place 3 meatballs into each bun then pour 1/2 tbsp of sauce over each ball. Top with the remaining cheese then place back into the oven for 7 minutes.

    Ratings & Reviews:

    • on April 10, 2013

      55

      I made these into burgers instead of meatballs and they were great we loved them thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      We all REALLY enjoyed this dinner! I ground chicken breasts with my meat grinder attachment and made 24 meatballs, puting 4 on each whole wheat bun. There were 4 of us so the extra meatballs were finger food! We had these with fresh veggies. Made for Went to the Market tag. Thanks Nasseh! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Parmesan Mini-Subs

    Serving Size: 1 (1412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 105
    30%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 95.2 mg
    31%
    Sodium 737.7 mg
    30%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.3 g
    33%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    italian seasoning

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