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This is an easy and very tasty recipe that I use for appetizers. Just pop in a tooth pic in each one, wrap the top of your 9x13 pan with foil and they are easy to transport too.

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pjr2sahi November 17, 2012

I made these meatballs for the first time today, and they're delicious. I followed the recipe exactly, and I'm glad I did. I wouldn't change a thing. I will definitely be making them again. Thanks for a great recipe. :)

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RaineyMae94 October 15, 2012
Chicken Parmesan Meatballs (Low-Carb)