Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Parmesan Made With Panko Crumbs Recipe
    Lost? Site Map

    Chicken Parmesan Made With Panko Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    15 mins

    26 mins

    Andtototoo!'s Note:

    This could also be made with veal or eggplant.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a pie plate put the flour, parmesan cheese, garlic powder, salt and pepper. Stir to combine and set aside.
    2. 2
      In a second pie plate put the eggs and water. Beat together with a fork and set aside.
    3. 3
      In a third pie plate put the seasoned break crumbs and the panko (Japanese bread crumbs). Stir to combine and set aside.
    4. 4
      In a large nonstick frying pan put the oil and butter and heat over medium heat until the butter melts.
    5. 5
      Wash one chicken breast under cold running water and then dip in the flour mixture, covering well.
    6. 6
      Next, dip the chicken in the egg mixture.
    7. 7
      Finally, dip the chicken in the bread crumbs and then put into the frying pan.
    8. 8
      Repeat with 1-2 more chicken breast pieces and then fry until the chicken breasts are golden on both sides and a fork pierced into the meat shows that the meat is tender and cooked through.
    9. 9
      As the chicken pieces cook, remove the cooked pieces and add more to the pan until you have cooked 4-6 chicken breast pieces.
    10. 10
      To plate put a little marinara sauce on the plate. Top with a piece of cooked chicken. Top with some more marinara sauce, fresh chopped basil and the mozzarella cheese on the very top. Either broil in the oven or heat in the microwave just until the cheese melts.
    11. 11
      Serve at once with pasta on the side.
    12. 12
      Note: I usually either buy thin slices of chicken breast, buy chicken breast pieces that are not very fat, or pound the chicken breasts to flatten them.

    Ratings & Reviews:


    Nutritional Facts for Chicken Parmesan Made With Panko Crumbs

    Serving Size: 1 (291 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 689.8
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 9.1 g
    Cholesterol 180.4 mg
    Sodium 1162.2 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 3.9 g
    Sugars 4.4 g
    Protein 45.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites