I can't believe I haven't rated this yet! I've been making this for at least a year now and it's simple, kid-friendly, and low budget. Three of my favorite things. But the best part is, it's yummy! Thanks.
This was yummy with my homemade tomato sauce. Quick and easy too!
Our lovely hostess Country Lady made this dish as well as her AWESOME pasta shells for a lunch she hosted for my birthday, and all I can say is WOW, this is the way I will forever make Chicken Parmesan, and it looks easy, and it is low fat, it's all good! Thanks so much CL
I've been looking for tasty, low fat recipes to make since being on my diet when I stumbled on this one. This not only was a hit with me but my family thought it was out of this world! I did decrease the bread crumbs to 1/4 c and replaced with 1/4 c parmesan cheese (less wheat). Served with pasta (for the family - not me) green beans and salad. This definately is a keeper! Thanks Country Lady.
This was really good! Instead of the full 1/2 cup breadcrumbs, I used 1/4 breadcrumbs and 1/4 Parmesan cheese (I'm watching my carbs). I will add this to the recipe box to make often!
This has such great flavor. I have tried several times to make this dish with other recipes and all lacked the flavor that this had...and its low fat to boot! Great Recipe! Thanks for sharing!
Love this low fat version! It cuts the fat but not the flavor. I made using homemade spaghetti sauce and everyone enjoyed! I will make this again, and soon according to the family! Thanks for sharing Country Lady!
This was very good and very easy. You'd never know it was low-fat. We will be making again and again! Thanks for posting! :)
I had open heart surgery four months ago so it is really important that I eat low fat. I was getting sooo sick of BBQ chicken and I love Chicken Parmesan so I came looking for this recipe. It was awesome! My husband devoured it. I started it in the pan to crisp the breadcrumbs and then finished it in the oven on 350 because I always make extra so my husband can have leftovers for lunch - I had too much to do in a skillet. I also used Panko breadcrumbs for extra crispness. Awesome recipe. One I will definately make again
This was Ok for DH and I. I've had a few versions of low-fat baked Chicken Parmesan, and seemed to have better luck with the breadcrumbs sticking to the chicken. For me, the majority of my breadcrumbs stayed with the pan when I pulled it out. I did like the use of italian dressing for flavor and this is a good weeknight recipe w/ very little prepwork invovled, and that I appreciate!