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I can't believe I haven't rated this yet! I've been making this for at least a year now and it's simple, kid-friendly, and low budget. Three of my favorite things. But the best part is, it's yummy! Thanks.

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Chef Lindsay April 08, 2010

This was yummy with my homemade tomato sauce. Quick and easy too!

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Jade #3 January 26, 2010

Our lovely hostess Country Lady made this dish as well as her AWESOME pasta shells for a lunch she hosted for my birthday, and all I can say is WOW, this is the way I will forever make Chicken Parmesan, and it looks easy, and it is low fat, it's all good! Thanks so much CL

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Lois M November 14, 2009

I've been looking for tasty, low fat recipes to make since being on my diet when I stumbled on this one. This not only was a hit with me but my family thought it was out of this world! I did decrease the bread crumbs to 1/4 c and replaced with 1/4 c parmesan cheese (less wheat). Served with pasta (for the family - not me) green beans and salad. This definately is a keeper! Thanks Country Lady.

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gumshoe77 February 20, 2009

This was really good! Instead of the full 1/2 cup breadcrumbs, I used 1/4 breadcrumbs and 1/4 Parmesan cheese (I'm watching my carbs). I will add this to the recipe box to make often!

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ELS February 09, 2009

This has such great flavor. I have tried several times to make this dish with other recipes and all lacked the flavor that this had...and its low fat to boot! Great Recipe! Thanks for sharing!

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MommyWhoBakes November 21, 2008

Love this low fat version! It cuts the fat but not the flavor. I made using homemade spaghetti sauce and everyone enjoyed! I will make this again, and soon according to the family! Thanks for sharing Country Lady!

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~ValeLovesFlorida~ August 21, 2008

This was very good and very easy. You'd never know it was low-fat. We will be making again and again! Thanks for posting! :)

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jennyc42 August 18, 2008

I had open heart surgery four months ago so it is really important that I eat low fat. I was getting sooo sick of BBQ chicken and I love Chicken Parmesan so I came looking for this recipe. It was awesome! My husband devoured it. I started it in the pan to crisp the breadcrumbs and then finished it in the oven on 350 because I always make extra so my husband can have leftovers for lunch - I had too much to do in a skillet. I also used Panko breadcrumbs for extra crispness. Awesome recipe. One I will definately make again

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mgilliam34 July 22, 2008

This was Ok for DH and I. I've had a few versions of low-fat baked Chicken Parmesan, and seemed to have better luck with the breadcrumbs sticking to the chicken. For me, the majority of my breadcrumbs stayed with the pan when I pulled it out. I did like the use of italian dressing for flavor and this is a good weeknight recipe w/ very little prepwork invovled, and that I appreciate!

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AKillian24 December 06, 2007
Chicken Parmesan - Low Fat